T.G.I. Fridays Baked Potato Skins

T.G.I. Fridays Baked Potato Skins Recipe - This is another often-duplicated restaurant recipe and a great way to use leftover baked potatoes.

SERVES 5

Ingredients:
10 baked potato halves
1 tablespoon melted butter
Seasoned salt, to taste
¾ cup shredded Cheddar cheese
5 strips of cooked and crumbled bacon
1 green onion, diced

Method:
Preheat oven to 375°F.

Remove as much of the potato flesh as you can, leaving only the skins.

Brush potato shells with butter and season with salt. Bake for 15–20 minutes, until crisp.

Remove and sprinkle with cheese, bacon, and onion. Place back in the oven for 6–8 minutes, until the cheese has melted.

Serve with sour cream or ranch dressing.

Potato Skins History:
T.G.I. Friday's has a long history of innovation in the restaurant industry. They have been credited with naming the happy hour, inventing Long Island Iced Tea, and creating loaded potato skins.