Denny's Country Gravy

Denny's Country Gravy Recipe - This traditional milk gravy is made in the same skillet that the country fried steak is cooked in. The pan drippings give the gravy its unique flavor.

YIELDS 2 CUPS

Ingredients:
2 tablespoons vegetable oil
2 tablespoons flour
2½ cups milk
¼ teaspoon salt
½ teaspoon pepper

Method:
Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.

Heat the oil and whisk in the flour.

Stir constantly for about 5 minutes, or until light brown.

Whisk in the milk a little at a time until the mixture thickens. Salt and pepper the gravy to taste.