Olive Garden Smoked Mozzarella Fondue

Olive Garden Smoked Mozzarella Fondue Recipe - This cheese dish is sure to be a hit at your next party. Serve with toasted bread sticks or fried mozzarella cheese.

SERVES 8

Ingredients:
6 cups of shredded Sargento 6 Cheese Italian Blend
3 tablespoons grated Parmesan cheese
3 tablespoons grated Romano cheese
1 cup sour cream
1 teaspoon Italian seasoning blend
½ teaspoon red pepper flakes
6 diced Roma tomatoes
Fresh minced parsley or basil
1 loaf of fresh Italian bread

Method:
Preheat the oven to 450°F.

In a large bowl, mix all the cheeses together. Add the sour cream and spices and stir until well combined.

Spray a medium casserole dish with nonstick spray. Add the cheese mixture and spread out evenly with a large spoon.

Bake the casserole on the center rack of the oven for 5 minutes, or until the cheese is melted and slightly bubbly on the edges.

Garnish with tomatoes and fresh herbs.

Slice the bread into ¼ ″–½″ slices and place them on a lightly greased cooking sheet. Bake for about 5 minutes, until the bread is toasted.