McDonald's Steak, Egg, and Cheese Bagel Sandwich

McDonald's Steak, Egg, and Cheese Bagel Sandwich Recipe - McDonald's currently serves only two types of bagel sandwiches. Since you are making them at home, you can put whatever you like on them such as ham, bacon, or sausage and switch the cheese to Monterey jack or Swiss.

SERVES 2

Ingredients:
1 beef cube steak, cut into 2 pieces
2 tablespoons Worcestershire sauce
1½ teaspoons garlic salt
1 teaspoon minced onion
2 tablespoons butter
2 split bagels
2 eggs
2 slices American cheese

Method:
Place the steaks in a plastic bag with the Worcestershire sauce, garlic salt, and onion.

Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.

Butter the insides of the bagel and toast on the grill. Whisk the eggs in a small bowl.

Spray a skillet with nonstick spray and cook the eggs.

Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.

Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.