Bob Evans Sausage Gravy

Bob Evans Sausage Gravy Recipe - This simple milk gravy will give you all the flavors of a country breakfast, and is served with the traditional biscuits.

SERVES 4

Ingredients:
1 pound roll pork sausage
¼ cup flour
2 cups milk
Salt and black pepper, to taste
8 prepared biscuits

Method:
Crumble and cook sausage in a large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in the milk.

Cook gravy until thick and bubbly. Cook for about 5–7 minutes stirring constantly. Season with salt and pepper.

Serve over hot biscuits.