Starbucks Bran Muffins Recipe - This recipe is a healthy muffin just like the ones served at your favorite coffee shop. Combine it with yogurt and fruit for a full breakfast meal.
YIELDS 24 MUFFINS
Ingredients:
2½ cups flour
2 teaspoons baking soda
1½ teaspoons salt
2 cups crushed bran cereal
½ cup chopped dried apple
½ cup dried cherries
1 cup boiling water
½ cup softened unsalted butter
1 cup sugar
½ cup honey
2 large eggs
2 cups buttermilk
½ cup walnut pieces
Method:
Preheat oven to 400°F. Line a muffin tin with baking cups.
In a small bowl, stir flour, baking soda, and salt.
In another bowl, combine bran cereal and dried fruit with the boiling water.
In a large bowl, beat butter until creamy. Gradually beat in sugar, honey, and eggs.
Add the buttermilk to the butter mixture and beat in. Then add the flour mixture, then bran mixture, and the walnuts.
Divide the batter into the lined muffin tins. Bake muffins for 20 minutes.
Notes:
Starbucks: More Than Just Coffee - Starbucks started business as a coffee bean roaster and retailer in the early 1970s and has become the largest coffeehouse company in the world. The expansion brought with it a line of food products that includes salads, sandwiches, pastries, and snacks.
Showing posts with label Breakfast and Brunch. Show all posts
Showing posts with label Breakfast and Brunch. Show all posts
Saturday, February 1, 2014
McDonald's Steak, Egg, and Cheese Bagel Sandwich
McDonald's Steak, Egg, and Cheese Bagel Sandwich Recipe - McDonald's currently serves only two types of bagel sandwiches. Since you are making them at home, you can put whatever you like on them such as ham, bacon, or sausage and switch the cheese to Monterey jack or Swiss.
SERVES 2
Ingredients:
1 beef cube steak, cut into 2 pieces
2 tablespoons Worcestershire sauce
1½ teaspoons garlic salt
1 teaspoon minced onion
2 tablespoons butter
2 split bagels
2 eggs
2 slices American cheese
Method:
Place the steaks in a plastic bag with the Worcestershire sauce, garlic salt, and onion.
Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.
Butter the insides of the bagel and toast on the grill. Whisk the eggs in a small bowl.
Spray a skillet with nonstick spray and cook the eggs.
Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.
Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.
SERVES 2
Ingredients:
1 beef cube steak, cut into 2 pieces
2 tablespoons Worcestershire sauce
1½ teaspoons garlic salt
1 teaspoon minced onion
2 tablespoons butter
2 split bagels
2 eggs
2 slices American cheese
Method:
Place the steaks in a plastic bag with the Worcestershire sauce, garlic salt, and onion.
Cook the steak on a George Foreman indoor grill for about 5 minutes, or until done. Remove.
Butter the insides of the bagel and toast on the grill. Whisk the eggs in a small bowl.
Spray a skillet with nonstick spray and cook the eggs.
Once the egg has set, fold in half like an omelette and cut into 4 equal pieces.
Place the steak on the bottom of a bagel half, add egg and cheese, then top with the other half of the bagel.
McDonald's Breakfast Burrito
McDonald's Breakfast Burrito Recipe - Now you can get your fast food breakfast craving at home using this recipe, which can be modified according to your tastes.
SERVES 4
Ingredients:
4 ounces pork sausage
4 teaspoons minced onion
½ tablespoon minced mild green chilies
4 beaten eggs
Salt and pepper, to taste
4 (8") flour tortillas
4 slices American cheese
Method:
Preheat a skillet over medium heat.
Add sausage and onion to the skillet and sauté for 3–4 minutes, or until the sausage is browned. Add the chilies and sauté for 1 minute more.
Pour eggs into the pan and scramble with the sausage, onion, and chilies. Season with salt and pepper.
Heat tortillas in the microwave on a moist paper towel for 1 minute.
Add the egg mixture and cheese to the tortilla and roll into a burrito.
Notes:
The First Fast Food Breakfast McDonald's pioneered the breakfast fast food concept with the introduction of the Egg McMuffin in 1972.
SERVES 4
Ingredients:
4 ounces pork sausage
4 teaspoons minced onion
½ tablespoon minced mild green chilies
4 beaten eggs
Salt and pepper, to taste
4 (8") flour tortillas
4 slices American cheese
Method:
Preheat a skillet over medium heat.
Add sausage and onion to the skillet and sauté for 3–4 minutes, or until the sausage is browned. Add the chilies and sauté for 1 minute more.
Pour eggs into the pan and scramble with the sausage, onion, and chilies. Season with salt and pepper.
Heat tortillas in the microwave on a moist paper towel for 1 minute.
Add the egg mixture and cheese to the tortilla and roll into a burrito.
Notes:
The First Fast Food Breakfast McDonald's pioneered the breakfast fast food concept with the introduction of the Egg McMuffin in 1972.
McDonald's Yogurt Parfait
McDonald's Yogurt Parfait Recipe - This is a healthy option for a quick breakfast on the run. Make these up ahead of time and store in the refrigerator. Place the granola is a separate bag and you can top it when ready to eat.
SERVES 4
Ingredients:
4 cups vanilla yogurt
2 (10-ounce) packages thawed sliced strawberries
1/3 cup thawed frozen blueberries
½ cup crunchy granola
Method:
Pour ½ cup of yogurt into a cup.
Top with ½ cup of strawberries.
Add 1 tablespoon of blueberries.
Pour ½ cup of yogurt over the fruit.
Top the yogurt with granola, and serve.
SERVES 4
Ingredients:
4 cups vanilla yogurt
2 (10-ounce) packages thawed sliced strawberries
1/3 cup thawed frozen blueberries
½ cup crunchy granola
Method:
Pour ½ cup of yogurt into a cup.
Top with ½ cup of strawberries.
Add 1 tablespoon of blueberries.
Pour ½ cup of yogurt over the fruit.
Top the yogurt with granola, and serve.
IHOP Stuffed French Toast
IHOP Stuffed French Toast Recipe - Using prepared cheesecake filling makes a quick and simple recipe that tastes amazingly similar to the stuffed French toast served at IHOP.
SERVES 6
Ingredients:
1 loaf of French bread
4 eggs
Splash of milk
2 tablespoons butter
1 (24.2-ounce) tub Philadelphia Ready to Eat Cheesecake Filling
Fresh strawberries or canned strawberry pie filling, for garnish
Whipped cream, for garnish
Method:
Slice bread into 1″-thick slices.
Beat eggs in a bowl with milk. Dip the bread slices into the egg batter.
Add a few pats of butter to a skillet and allow it to melt. Fry bread 2–3 minutes on each side until slightly brown.
Put a few tablespoons of the cheesecake filling on one piece of the toast. Top with another slice.
Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream.
SERVES 6
Ingredients:
1 loaf of French bread
4 eggs
Splash of milk
2 tablespoons butter
1 (24.2-ounce) tub Philadelphia Ready to Eat Cheesecake Filling
Fresh strawberries or canned strawberry pie filling, for garnish
Whipped cream, for garnish
Method:
Slice bread into 1″-thick slices.
Beat eggs in a bowl with milk. Dip the bread slices into the egg batter.
Add a few pats of butter to a skillet and allow it to melt. Fry bread 2–3 minutes on each side until slightly brown.
Put a few tablespoons of the cheesecake filling on one piece of the toast. Top with another slice.
Garnish with sliced strawberries or canned strawberry pie filling. Top with whipped cream.
IHOP New York Cheesecake Pancakes
IHOP New York Cheesecake Pancakes Recipe - The New York Cheesecake Pancakes are a new item on the menu and have become one of their most popular signature pancakes. Top these pancakes with strawberry jam, whipped cream, or maple syrup.
YIELDS 15 PANCAKES
Ingredients:
1 (8-ounce) package cream cheese
2 cups Bisquick mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
2 eggs
Method:
Slice the cream cheese into 4 pieces and freeze overnight. The next day, preheat a skillet or griddle on medium high.
In a large bowl, combine all the other ingredients.
Cut the frozen cream cheese into bite-size pieces and add to the batter.
Spray a skillet or griddle with cooking spray. Add 1/3 cup of batter and cook about 2 minutes per side until done.
YIELDS 15 PANCAKES
Ingredients:
1 (8-ounce) package cream cheese
2 cups Bisquick mix
½ cup graham cracker crumbs
¼ cup sugar
1 cup milk
2 eggs
Method:
Slice the cream cheese into 4 pieces and freeze overnight. The next day, preheat a skillet or griddle on medium high.
In a large bowl, combine all the other ingredients.
Cut the frozen cream cheese into bite-size pieces and add to the batter.
Spray a skillet or griddle with cooking spray. Add 1/3 cup of batter and cook about 2 minutes per side until done.
IHOP Loaded Country Hash Brown Potatoes
IHOP Loaded Country Hash Brown Potatoes Recipe - This recipe is a skillet hash filled with meat and cheese. It is a great way to use leftover baked potatoes.
SERVES 2
Ingredients:
2 cold baked potatoes
½ cup cooking oil
2 teaspoons Lawry's Seasoned Salt
½ cup of cooked and diced breakfast meat
¼ cup cooked and diced onion and green peppers
½ cup of shredded American cheese
Method:
Dice the potatoes and leave the skin on.
Heat oil in a frying pan over medium heat. Add the potatoes to the pan and season with salt.
Put in the cooked meat, onions, green peppers and top with cheese.
Cover with a lid and simmer for 6–8 minutes, until the potatoes are warm and the cheese is melted.
Potato Variations:
These were a LTO (Limited Time Offering) on the menu at IHOP and came in 3 varieties. Ham, Swiss & Mushroom Browns were loaded with sautéed mushrooms, diced ham, and melted Swiss and Parmesan cheese and topped with green onions. Jack, Cheddar & Bacon Browns were stuffed with chopped hickory-smoked bacon and melted Cheddar and Monterey jack cheeses and topped with sour cream and green onions. Country Sausage Browns were overflowing with pork sausage links, cheddar cheese, and grilled onions and topped with creamy country gravy.
SERVES 2
Ingredients:
2 cold baked potatoes
½ cup cooking oil
2 teaspoons Lawry's Seasoned Salt
½ cup of cooked and diced breakfast meat
¼ cup cooked and diced onion and green peppers
½ cup of shredded American cheese
Method:
Dice the potatoes and leave the skin on.
Heat oil in a frying pan over medium heat. Add the potatoes to the pan and season with salt.
Put in the cooked meat, onions, green peppers and top with cheese.
Cover with a lid and simmer for 6–8 minutes, until the potatoes are warm and the cheese is melted.
Potato Variations:
These were a LTO (Limited Time Offering) on the menu at IHOP and came in 3 varieties. Ham, Swiss & Mushroom Browns were loaded with sautéed mushrooms, diced ham, and melted Swiss and Parmesan cheese and topped with green onions. Jack, Cheddar & Bacon Browns were stuffed with chopped hickory-smoked bacon and melted Cheddar and Monterey jack cheeses and topped with sour cream and green onions. Country Sausage Browns were overflowing with pork sausage links, cheddar cheese, and grilled onions and topped with creamy country gravy.
IHOP Harvest Grain and Nut Pancakes
IHOP Harvest Grain and Nut Pancakes Recipe - IHOP offers this healthier option to traditional pancakes. Instead of using regular pancake syrup, keep a supply of your favorite jams and jellies on hand. Pie fillings in the can are another nice alternative to put on top of your pancakes.
SERVES 8
Ingredients:
¾ cup rolled oats
¾ cup whole-wheat flour
1 teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
1 egg
¼ cup vegetable oil
¼ cup sugar
3 tablespoons chopped walnuts
Method:
Preheat a skillet or griddle on medium heat and spray with cooking oil. Grind oats in a food processor or blender until a fine consistency.
In a medium bowl, combine flour, oats, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, oil, and sugar and mix with an electric mixer until smooth.
Combine the dry ingredients with the wet ingredients and mix. Add the nuts and mix.
Add 1/3 cup of batter onto a hot griddle or skillet and cook for 2–4 minutes per side, until brown.
SERVES 8
Ingredients:
¾ cup rolled oats
¾ cup whole-wheat flour
1 teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
1½ cups buttermilk
1 egg
¼ cup vegetable oil
¼ cup sugar
3 tablespoons chopped walnuts
Method:
Preheat a skillet or griddle on medium heat and spray with cooking oil. Grind oats in a food processor or blender until a fine consistency.
In a medium bowl, combine flour, oats, baking powder, baking soda, and salt. In another bowl, combine buttermilk, egg, oil, and sugar and mix with an electric mixer until smooth.
Combine the dry ingredients with the wet ingredients and mix. Add the nuts and mix.
Add 1/3 cup of batter onto a hot griddle or skillet and cook for 2–4 minutes per side, until brown.
IHOP Colorado Omelette
IHOP Colorado Omelette Recipe - Although IHOP is famous for its pancakes, they offer eight different types of omelettes. The Colorado is a very meaty omelette.
SERVES 2
Ingredients:
2 tablespoons butter
¼ cup diced onion
¼ cup diced green pepper
1/8 cup water
4 eggs
¼ teaspoon salt
¼ cup diced tomatoes
¼ cup cooked and diced bacon
¼ cup cooked and diced ham
¼ cup cooked and sliced sausage links
¼ cup diced deli roast beef
¾ cup shredded Cheddar cheese
Method:
In a skillet on medium heat, melt butter. Add onions and green peppers to the skillet.
In a mixing bowl, add water, eggs, and salt. Stir and beat well.
Pour egg mixture into the skillet and cook for 1–2 minutes to let the egg set. Add tomatoes and all the meats plus ½ cup of cheese.
Fold the omelette in half and top with remaining cheese.
Serve with salsa and sliced green onions.
SERVES 2
Ingredients:
2 tablespoons butter
¼ cup diced onion
¼ cup diced green pepper
1/8 cup water
4 eggs
¼ teaspoon salt
¼ cup diced tomatoes
¼ cup cooked and diced bacon
¼ cup cooked and diced ham
¼ cup cooked and sliced sausage links
¼ cup diced deli roast beef
¾ cup shredded Cheddar cheese
Method:
In a skillet on medium heat, melt butter. Add onions and green peppers to the skillet.
In a mixing bowl, add water, eggs, and salt. Stir and beat well.
Pour egg mixture into the skillet and cook for 1–2 minutes to let the egg set. Add tomatoes and all the meats plus ½ cup of cheese.
Fold the omelette in half and top with remaining cheese.
Serve with salsa and sliced green onions.
IHOP Chicken Fajita Omelette
IHOP Chicken Fajita Omelette Recipe - Everywhere you look on the menu these days you see fajitas. There are fajita burritos, fajita nachos, and now fajita
omelettes. This is a great recipe to use leftover fajita fixings.
SERVES 1
Ingredients:
2 eggs
1 teaspoon water
½ cup leftover fajitas (chicken, onions, and peppers)
½ cup Mexican cheese, shredded
¼ cup salsa
Method:
In a small bowl, beat eggs and water together.
Pour egg mixture in a medium skillet and cook over medium heat for 1–2 minutes until the egg starts to set. Add the chicken, peppers, and onions.
Fold the omelette in half. Turn heat off. Top with cheese and salsa.
Cover skillet with a lid and let it sit until the cheese melts.
omelettes. This is a great recipe to use leftover fajita fixings.
SERVES 1
Ingredients:
2 eggs
1 teaspoon water
½ cup leftover fajitas (chicken, onions, and peppers)
½ cup Mexican cheese, shredded
¼ cup salsa
Method:
In a small bowl, beat eggs and water together.
Pour egg mixture in a medium skillet and cook over medium heat for 1–2 minutes until the egg starts to set. Add the chicken, peppers, and onions.
Fold the omelette in half. Turn heat off. Top with cheese and salsa.
Cover skillet with a lid and let it sit until the cheese melts.
Denny's Pancake Puppies
Denny's Pancake Puppies Recipe - If you like fresh donut holes then you will definitely like these little bite-sized pancake balls rolled in powdered sugar. Serve with a small bowl of syrup for dipping.
SERVES 6
Ingredients:
Vegetable oil, for frying
1 cup Aunt Jemima Original Pancake Mix
1/3 cup milk
1 egg
½ cup chopped dried blueberries
1 tablespoon finely chopped white chocolate chips
Powdered sugar, for dusting
Method:
Preheat oil in a deep fryer.
In a medium bowl, combine pancake mix, milk, and egg. Add blueberries and chocolate chips and stir.
Let the batter sit for 10 minutes to thicken. When the oil is hot, use an ice cream scoop coated with oil to make a batter ball, and drop it into the hot oil.
Cook for 2½–3 minutes, or until the batter is dark brown. Drain on paper towels and coat with powdered sugar.
SERVES 6
Ingredients:
Vegetable oil, for frying
1 cup Aunt Jemima Original Pancake Mix
1/3 cup milk
1 egg
½ cup chopped dried blueberries
1 tablespoon finely chopped white chocolate chips
Powdered sugar, for dusting
Method:
Preheat oil in a deep fryer.
In a medium bowl, combine pancake mix, milk, and egg. Add blueberries and chocolate chips and stir.
Let the batter sit for 10 minutes to thicken. When the oil is hot, use an ice cream scoop coated with oil to make a batter ball, and drop it into the hot oil.
Cook for 2½–3 minutes, or until the batter is dark brown. Drain on paper towels and coat with powdered sugar.
Denny's Country Gravy
Denny's Country Gravy Recipe - This traditional milk gravy is made in the same skillet that the country fried steak is cooked in. The pan drippings give the gravy its unique flavor.
YIELDS 2 CUPS
Ingredients:
2 tablespoons vegetable oil
2 tablespoons flour
2½ cups milk
¼ teaspoon salt
½ teaspoon pepper
Method:
Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.
Heat the oil and whisk in the flour.
Stir constantly for about 5 minutes, or until light brown.
Whisk in the milk a little at a time until the mixture thickens. Salt and pepper the gravy to taste.
YIELDS 2 CUPS
Ingredients:
2 tablespoons vegetable oil
2 tablespoons flour
2½ cups milk
¼ teaspoon salt
½ teaspoon pepper
Method:
Use the same pan that you cooked the Denny's Country Fried Steak in to make the gravy.
Heat the oil and whisk in the flour.
Stir constantly for about 5 minutes, or until light brown.
Whisk in the milk a little at a time until the mixture thickens. Salt and pepper the gravy to taste.
Denny's Country Fried Steak
Denny's Country Fried Steak Recipe - serves this golden, fried chopped beef steak smothered in a rich country gravy.
SERVES 4
Ingredients:
1 pound beef cube steak, cut into 4 pieces
1 cup flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon pepper
½ cup buttermilk
¼ cup vegetable oil
Method:
Tenderize the meat by pounding it with a mallet or the bottom of a heavy skillet.
Stir together the flour, salt, paprika, and pepper in a shallow dish.
Put the buttermilk in a separate dish. Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Cook the steaks 5 minutes on each side. Serve with Denny's Country Gravy, if desired.
Notes:
The History of Chicken Fried Steak The origins of chicken or country fried steak are unknown, but it is closely associated with southern cuisine and hospitality. The meat consists of a cheap cut of beef steak, which is pounded and tenderized. It is then coated with seasoned flour and pan fried in hot oil.
SERVES 4
Ingredients:
1 pound beef cube steak, cut into 4 pieces
1 cup flour
1 teaspoon salt
½ teaspoon paprika
½ teaspoon pepper
½ cup buttermilk
¼ cup vegetable oil
Method:
Tenderize the meat by pounding it with a mallet or the bottom of a heavy skillet.
Stir together the flour, salt, paprika, and pepper in a shallow dish.
Put the buttermilk in a separate dish. Dredge steaks in the flour mixture, dip into the buttermilk, and dip again into the flour mixture.
Heat the oil in a large skillet over medium-high heat.
Cook the steaks 5 minutes on each side. Serve with Denny's Country Gravy, if desired.
Notes:
The History of Chicken Fried Steak The origins of chicken or country fried steak are unknown, but it is closely associated with southern cuisine and hospitality. The meat consists of a cheap cut of beef steak, which is pounded and tenderized. It is then coated with seasoned flour and pan fried in hot oil.
Cracker Barrel Hash Brown Casserole
Cracker Barrel Hash Brown Casserole Recipe - This is a wonderful breakfast side dish at Cracker Barrel that can be served any time of the day. Make it ahead of time
and put it in the oven an hour before you plan to eat.
SERVES 6
Ingredients:
1 pound frozen hash browns
¼ cup margarine
1 (10-ounce) can cream of chicken soup
½ pint sour cream
¼ cup peeled and chopped onion
1 cup grated Cheddar cheese
½ teaspoon salt
1/8 teaspoon pepper
Method:
Preheat oven to 350°F.
Spray a large baking dish with cooking spray. Mix all the ingredients together in a bowl.
Place combined ingredients into the baking dish.
Bake for 45 minutes, or until brown on top.
Notes:
The Cracker Barrel restaurant chain has a southern-themed country store at each location with rocking chairs on the front porch. The menu consists of southern comfort food, and breakfast is served all day.
and put it in the oven an hour before you plan to eat.
SERVES 6
Ingredients:
1 pound frozen hash browns
¼ cup margarine
1 (10-ounce) can cream of chicken soup
½ pint sour cream
¼ cup peeled and chopped onion
1 cup grated Cheddar cheese
½ teaspoon salt
1/8 teaspoon pepper
Method:
Preheat oven to 350°F.
Spray a large baking dish with cooking spray. Mix all the ingredients together in a bowl.
Place combined ingredients into the baking dish.
Bake for 45 minutes, or until brown on top.
Notes:
The Cracker Barrel restaurant chain has a southern-themed country store at each location with rocking chairs on the front porch. The menu consists of southern comfort food, and breakfast is served all day.
Cracker Barrel Ham and Red Eye Gravy
Cracker Barrel Ham and Red Eye Gravy Recipe - Cracker Barrel uses country ham. This is a lighter and less salty version of the original.
SERVES 2
Ingredients:
1 (¼ -thick) ham steak
2 tablespoons margarine
2 tablespoons strong black coffee
4 tablespoons water
Method:
Melt margarine in a skillet over medium heat.
Add the ham and fry for 6–8 minutes until done. Remove ham from skillet.
Add coffee and water to the ham juice.
Bring to a boil. Serve the gravy over the ham steak.
SERVES 2
Ingredients:
1 (¼ -thick) ham steak
2 tablespoons margarine
2 tablespoons strong black coffee
4 tablespoons water
Method:
Melt margarine in a skillet over medium heat.
Add the ham and fry for 6–8 minutes until done. Remove ham from skillet.
Add coffee and water to the ham juice.
Bring to a boil. Serve the gravy over the ham steak.
Cracker Barrel Fried Apples
Cracker Barrel Fried Apples Recipe - These are a popular breakfast side dish at Cracker Barrel. The fried apples are also great with pork chops, and can be used on top of pancakes or ice cream.
SERVES 8
Ingredients:
8 red apples
¼ pound butter
½ cup sugar
1 teaspoon cinnamon
Dash of nutmeg
Method:
Do not peel the apples. Slice the apples into slices about ½″ thick. Melt the butter in a skillet over medium heat.
Add the apples and sugar to the skillet.
Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy.
Sprinkle with cinnamon and nutmeg before serving.
SERVES 8
Ingredients:
8 red apples
¼ pound butter
½ cup sugar
1 teaspoon cinnamon
Dash of nutmeg
Method:
Do not peel the apples. Slice the apples into slices about ½″ thick. Melt the butter in a skillet over medium heat.
Add the apples and sugar to the skillet.
Place a lid on the skillet and cook for 20 minutes, or until the apples are tender and juicy.
Sprinkle with cinnamon and nutmeg before serving.
Cracker Barrel Apple Streusel French Toast
Cracker Barrel Apple Streusel French Toast Recipe - This recipe is a nice variation of the basic French toast. You may use any kind of flavored fresh bread from the bakery if you do not want to make your own bread.
Yields 2 small Loaves
Ingredients:
2½ cups Bisquick baking mix
½ cup flour
2 teaspoons apple pie spice
4 beaten eggs
1 (21-ounce) can apple pie filling
1 cup apple sauce
¾ cup brown sugar
2/3 cup cooking oil
2 eggs
Method:
Preheat oven to 350°F. Grease and flour 2 small loaf pans. In a large bowl, combine baking mix, flour, and apple pie spice. In another large bowl combine 4 eggs, apple pie filling, apple sauce, ½ cup of the brown sugar, and oil.
Add this to flour mixture and stir until moistened. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.
In a small bowl, beat the 2 eggs. Cut the bread in thick slices. Dip each slice of bread in the egg.
Fry on a griddle until golden brown on each side.
Notes:
Cracker Barrel Anniversary As part of its fortieth anniversary, Cracker Barrel Old Country Stores announced a special limited time only menu featuring two new breakfast items, and the Apple Streusel French Toast is one of those items.
Yields 2 small Loaves
Ingredients:
2½ cups Bisquick baking mix
½ cup flour
2 teaspoons apple pie spice
4 beaten eggs
1 (21-ounce) can apple pie filling
1 cup apple sauce
¾ cup brown sugar
2/3 cup cooking oil
2 eggs
Method:
Preheat oven to 350°F. Grease and flour 2 small loaf pans. In a large bowl, combine baking mix, flour, and apple pie spice. In another large bowl combine 4 eggs, apple pie filling, apple sauce, ½ cup of the brown sugar, and oil.
Add this to flour mixture and stir until moistened. Divide batter evenly between prepared pans. Top each loaf with remaining brown sugar.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack. Wrap and store overnight for easier slicing.
In a small bowl, beat the 2 eggs. Cut the bread in thick slices. Dip each slice of bread in the egg.
Fry on a griddle until golden brown on each side.
Notes:
Cracker Barrel Anniversary As part of its fortieth anniversary, Cracker Barrel Old Country Stores announced a special limited time only menu featuring two new breakfast items, and the Apple Streusel French Toast is one of those items.
Cinnabon Cinnamon Rolls
Cinnabon Cinnamon Rolls Recipe - These breakfast sweets are easy to make since the recipe uses prepared pizza dough. They are sure to become a family favorite.
Ingredients:
1 tube refrigerated pizza dough
Filling:
1 cup brown sugar
2½ tablespoons ground cinnamon
1/3 cup softened butter
Icing:
4 tablespoons softened butter
3 ounces cream cheese
1½ cups powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt
Method:
Preheat the oven to 400°F and lightly grease a large baking dish. Spread the pizza dough out on a lightly floured surface.
To make the filling, combine the brown sugar and cinnamon in a bowl. Set aside. Spread the butter all over the dough.
Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough. Roll the long side of the dough up like you would a jelly roll.
Cut dough into 12 even slices and line up in a baking dish. Bake rolls for 15 minutes, or until golden brown. While the rolls are baking, combine the icing ingredients.
Blend well with an electric mixer until fluffy. Spread the icing over the warm rolls.
Ingredients:
1 tube refrigerated pizza dough
Filling:
1 cup brown sugar
2½ tablespoons ground cinnamon
1/3 cup softened butter
Icing:
4 tablespoons softened butter
3 ounces cream cheese
1½ cups powdered sugar
½ teaspoon vanilla extract
1/8 teaspoon salt
Method:
Preheat the oven to 400°F and lightly grease a large baking dish. Spread the pizza dough out on a lightly floured surface.
To make the filling, combine the brown sugar and cinnamon in a bowl. Set aside. Spread the butter all over the dough.
Sprinkle the brown sugar and cinnamon mixture evenly over the surface of the dough. Roll the long side of the dough up like you would a jelly roll.
Cut dough into 12 even slices and line up in a baking dish. Bake rolls for 15 minutes, or until golden brown. While the rolls are baking, combine the icing ingredients.
Blend well with an electric mixer until fluffy. Spread the icing over the warm rolls.
Bob Evans Sausage Gravy
Bob Evans Sausage Gravy Recipe - This simple milk gravy will give you all the flavors of a country breakfast, and is served with the traditional biscuits.
SERVES 4
Ingredients:
1 pound roll pork sausage
¼ cup flour
2 cups milk
Salt and black pepper, to taste
8 prepared biscuits
Method:
Crumble and cook sausage in a large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in the milk.
Cook gravy until thick and bubbly. Cook for about 5–7 minutes stirring constantly. Season with salt and pepper.
Serve over hot biscuits.
SERVES 4
Ingredients:
1 pound roll pork sausage
¼ cup flour
2 cups milk
Salt and black pepper, to taste
8 prepared biscuits
Method:
Crumble and cook sausage in a large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in the milk.
Cook gravy until thick and bubbly. Cook for about 5–7 minutes stirring constantly. Season with salt and pepper.
Serve over hot biscuits.
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